Steak House Head Chef job at Donswift Company Ltd

Background information about the job or company Donswift is seeking a skilled and experienced Steak House Head Chef to lead their kitchen operations. Responsibilities or duties Lead kitchen operations, including menu execution, food quality, and presentation. Supervise kitchen staff and manage food preparation processes. Ensure compliance with food safety, hygiene, and cost control standards. Qualifications or requirements Good knowledge of meat cuts, safety, and hygiene standards. Formal culinary training Experience needed 5+ years of experience in a professional kitchen, preferably in a steakhouse or grill. Any other provided details Strong knowledge of meat preparation, grilling techniques, and kitchen management.