Sous Chef

Job Summary: Assist the Chef in overseeing kitchen operations and supervising staff to ensure smooth food production. Key Responsibilities: • Support daily kitchen operations • Supervise and train kitchen staff • Maintain food quality and consistency • Assist with menu planning and inventory control • Act as Chef in their absence Qualifications & Experience: • Diploma in Culinary Arts or relevant certification • Minimum 2–4 years’ experience in a similar role • Strong organizational and leadership skills • Knowledge of food hygiene regulations How to Apply: All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section